We are getting married in July 2014. We are having our reception at a restaurant exclusively to us for the day. We are having 60 daytime guests and 100 evening guests. We have taken out a package with the restaurant which includes arrival drinks and champagne for toast but I am getting stuck at how many bottles of wine to allow per table at the reception. We are planning to have tables of 8 so probably 8 tables including top table. How much wine should I supply?
And what about the extra people coming in the evening do I need to supply drinks to them or is it okay for them to use the pay bar?
We haven't got a big budget!!!!