Starter Torn Peach, Mozzarella and Prosciutto With Dandelion, Rocket & Aged Balsamic Main Course Pan Roasted Fillet of Cod on Crushed Chive New Potatoes, With an Essence of Yellow Pepper, Baby Carrots & Pea Puree
Dessert A Trio of Berries: Summer Berry Brulee, Shortbread with Raspberries and a Strawberry Milkshake Shot