Salmon Trio Cornish crab wrapped in Isle of Skye oak smoked salmon Fresh salmon tartare with horseradish mayonnaise Pepper-cured salmon with a rocket salad
Scottish Beef Wellington Wrapped in pastry with pan fried mushrooms and pate baked golden on celeriac creamed potatoes with baby root vegetables, and Denbies red wine sauce
Classic Bread and Butter Pudding with a JG twist Served with Loseley ice cream, drizzled with crème Anglaise Freshly Brewed Fairtrade coffee/tea Handmade chocolates
