Louise and Simon's vibrant wedding - The Evening
“We chose The George partly because of the good reputation of its chef and we weren’t disappointed,” says Louise. Guests were served a four course meal of smoked duck breast with walnuts, followed by mango sorbet, then Romney Marsh lamb with vegetable ratatouille and a strawberry and almond tart for dessert. The couple had several speeches, from the bridesmaids, groom’s attendant, the groom and Louise’s father, as well as having an MC to keep thing’s ticking over! “Lots of people said the speeches were the best they had heard at a wedding – they were funny and really well-prepared,” says Louise.
In the evening the buffet, three-tier white and milk chocolate ganache cake from Donna’s Cakes and DJ were very popular, and the party really got going when tribute band The Beatlez started playing – “We danced for hours!”
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