After the ceremony, guests enjoyed tea and scones, Pimms and beer on the patio. Once the photographs were taken we were all seated in the marquee. The amazing decorations were hand-made by my mum and Chriss mum - including bunting in our colour scheme of midnight blue and cream.
They also decorated wooden love hearts with beads, ribbons and feathers and placed them along one wall, to frame the top table, says Susie. The couple decided on a BBQ for the morning breakfast and caterers To Your Taste served up steak, salmon, butterfly chicken, sausages and vegetarian kebabs, accompanied by hot and cold salads and breads. There was a selection of desserts including white chocolate cheesecake and fresh berry salad.