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Wedding dessert table ideas: the best ways to display your sweet treats

Create an explosion of colour and sugar with a decadent cake and dessert table that can also become a decorative focal point. Alongside your main wedding cake, mix and match macarons, cake pops, cream-filled choux pastry, doughnuts, meringues, lollipops and colourful fruits, then finish the look by working with pretty linens and table accessories that enhance your wedding colour scheme and theme. Our other top tips: Incorporate your stationery to label the different items; use different kinds of platters and stands, apothecary jars, glass domes and parfait dishes – plus props like teacups, fruit crates and perfume bottles; add banners, pom poms or ribbons for a statement backdrop; and use flowers to tie in the rest of your décor. Most importantly, have fun ... and click on the images below for visual ideas to get you inspired!

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